Established since 1985, Temptations Cakes has been around for 27 years, thriving in what they do best – classic treats and desserts.
Its signature cake is the Etoile - chocolate mousse & sponge which is loved by everyone.
A tempting showcase of freshly baked pastries and breads, simple yet classic cakes and desserts are showcased in its outlet at 42 Joo Chiat Place S427766.
Temptations is the brain child Chef Jeffrey Galistan who has been helming the kitchen all these years with his dedicated team of bakers, using quality ingredients to bring out the best flavour. No preservative is added in all of Temptations’ products.
Skilled in 3D creations of cakes design, Chef Jeffrey is also one of the pioneers in creating the doll cake that is popular among little girls. Generations after generations; when the kids grows up you would see them going back to Temptations just to order Chef Jeffrey’s creations for their kids.
For vegetarians out there, there is also a variety of choice in the eggless range of cakes like pandan, sweet corn, raspberry, black forest and chocolate cakes.
Temptations also offers Sugi Cake – a traditional Eurasian cake. A recipe passed down from Chef Jeffrey’s grandmother, it will be interesting to try this unique cake that is seldom found in Singapore.
Another big hit is Temptations’ Swiss Roll – Raspberry, Pandan, Custard & Fresh Cream Flavours, freshly baked daily.
There’s always something for everyone at Temptations!
Operating Hours: 9am to 8pm
Call to order: 64409200
Like us on www.Facebook.com/TemptationsCakes
42 Joo Chiat Place S427766
- Evaluations of Temptations Cakes:
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Job search for Temptations Cakes Pte Jobs, Careers in Singapore at indeed.com.sg. one search. all jobs.
| ||REQUEST TO REMOVETemptations Cakes Pte Ltd Jobs, Careers in Singapore | Indeed.com.sg|
Job search for Temptations Cakes Pte Ltd Jobs, Careers in Singapore at indeed.com.sg. one search. all jobs.
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Reinvented in 2010 on its 25th anniversary, Temptations Cakes breathed new life into its now-familiar brand. Temptations Cakes continues to be guided by one of its ...
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